ATMOSPHERE
SPIRITUAL, TRADITIONALCAPACITY
50 GUESTSWET WEATHER BACK UP
TENTED CANOPYRESTRICTIONS
BASED ON PERMISSION GRANTED BY VILLAGE AUTHORITY
Drive through the backroads of Ubud to a local village temple that has been exclusively reserved for the group. Under a tented canopy in the main courtyard, guests are served refreshments and receive an introduction and educational briefing on the performance they are about to see.
Kecak dance is said to originate from a Balinese ancient ritual called Sanghyang, aimed as a form of exorcism or to repel evil spirits in which dancers fall into a trance. The dance first appeared in 1930, after Balinese dancer, Wayan Limbak worked together with German painter Walter Spies to create a dramatic performance by incorporating the epic Ramayana saga.
Whilst the dance of Kecak is arguably Bali’s most popular and recognized, it can be seen in various forms on the island. Rather than delivering a typical ‘tourist’ experience the troupe that perform in this private location is considered the most professional and dedicated to their art, containing some 60 individuals that deliver the most enthralling spectacle.
The drama builds as male members of the troupe shoot fire from their mouths into the air keeping the evil spirits at bay. An amazing human voiced orchestra is led by a soloist, who is in charge of indicating the high and low notes, and also acts as narrator. The effect, after a while, is to provide a wall of dramatic sound against which the action of the play is enacted.
ATMOSPHERE
CONTEMPORARY, EXCLUSIVECAPACITY
150 GUESTS - ROOFTOP TO POOL AND INTERIORWET WEATHER BACK UP
INTERIOR ROOMS FOR SMALLER GROUPRESTRICTIONS
PRIVATELY OWNED AND BASED ON OWNER’S DISCRETION
Designed by Alexis Dornier, one of Bali's most influential architects. Bond creates a private & intimate space that feels open and connected to the world and nature around it.
Bond intends to bring people together whilst respecting diverse group dynamics and personal space. The owners and architect Alexis Dornier wanted to create a private & intimate space that still felt open and connected to the world and nature around them. A hub made for all forms of play, free from any restrictions or limitations. An ideal events space that feels exclusive, intimate and open for guest engagement.
The rooftop allows an open space for larger group gatherings overlooking the forest below.
As an architectural masterpiece each area is carefully designed to offer something different. The two living areas offer a contrast and a perfect balance to any group dynamic. One room is held by the jungle and is ideal for social activities and entertainment (or turn the room into a dance floor with a private DJ). The other living room feels open and spacious - ideal for network conversations and the place to enjoy your private chef's creations.
Located in the inspirational living room, the specially designed kitchen hosts a large granite island, perfect for a group to come together over drinks to enjoy a cooking class or sushi experience with one of the island's leading chefs.
ATMOSPHERE
MODERN, CONTEMPORARY, CASUALCAPACITY
150 GUESTS INDOOR 250 STANDING OUTDOORWET WEATHER BACK UP
INDOOR VENUERESTRICTIONS
12PM CURFEW
The Jungle Fish is Ubud’s most famous classy private club. It blends into the lush green surroundings, offering impressive views over the forest setting.
The club comprises a swimming pool, a verdant garden setting, a cozy bar, and a restaurant. Guests can enjoy a live DJ performance whilst sipping their drink or sinking in the astounding views of the jungle canopy overlooking the Wos River Valley.
The rooftop allows an open space for larger group gatherings overlooking the forest below.
Stylised with a fusion of chic Danish design and Balinese refinement, its open-air split-level restaurant combines a humble traditional elegance with a mid-20th century exquisite touch, all perfectly blending in an idyllic dining setting for those looking for a tranquil Ubud ambiance.
Jungle Fish Restaurant is committed to using only premium ingredients and local organic produce for its International and Indonesian menu offerings, with fresh vegetables and herbs often harvested from the resort’s own garden.